Vegetarian Burrito Bowl is a traditional Mexican delicacy with full of healthy ingredients which provide a wholesome balanced diet.

Overview

A make-ahead, gluten-free meal that’s adaptable to tastes and always a crowd pleaser. As is, it’s vegetarian (actually, vegan) but add grilled chicken for the non-vegetarian in your family. This wholesome meal is full of proteins bursting with flavours.

Tips

• The bellpeppers should be julienne cut to get better texture and great taste post grilling.
• Adding Indian Chaat Masala gives tangy, sour flavour to the recipe.
• Using black,red and pinto beans increase protein content of the recipe.
• Burrito bowls goes best with tacos & wraps. Tortillas Chips & Nachos can be used as a side dish with guacamole and salsa.

Video Recipe

Ingredients

Veg Fajitas Preparation

Beans Preparation

Rice Preparation

Burrito Bowl Preparation

• Rice
• Beans
• Veg Fajitas
• Guacamole
• Salsa
• Sour Cream

Condiments

• Burrito Wraps
• Tortillas Chips
• Nachos

Instructions

• Step 1 : Veg Fajitas
  • Add olive oil to the pan along with julienne cut bellpeppers & onions. Saute for 2 minutes.
  • Add salt, chaat masala, taco seasoning and lemon juice to taste.
  • The vegetables gives a grilled texture to the recipe.
• Step 2 : Beans
  • Boil the black, red and pinto beans and place in mixing bowl.
  • Add salt, chaat masala, taco seasoning and lemon juice to taste.
  • The beans are ready to serve.
• Step 3 : Rice
  • Boil the rice until it turns soft.
  • Add coriander, salt, chaat masala, taco seasoning and lemon juice to taste.
  • Rice is ready to searve.
• Step 4 : Burrito Bowl
  • Spread the rice at the bottom of the serving bowl.
  • Add black, red and pinto beans.
  • Add vegetables fajitas.
  • Add scope of sour cream.
  • Add guacamole to taste.
  • Add salsa to taste.

Enjoy the bursting flavours of authentic traditional mexican delicacy … !