Modak is a traditional Indian sweet offered as a sacred offering to the Lord Ganesha and is the perfect way to celebrate the festival of Ganesh Chaturthi

Overview

Homemade Kesar Mawa Modak is the perfect way to celebrate the festival of Ganesh Chaturthi. Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha.

Ganesh Chaturthi is a Hindu festival celebrated to welcome the Lord Ganesha on earth. It is mainly celebrated in the state of Maharashtra, India.

There are a lot of traditional Marathi dishes prepared to celebrate Ganesh Chaturthi. Modak is one of the most essential sweets to be made on the occasion.

Apart from modak, coconut ladoo, karanji, kheer, sabudana khichdi, puran poli, and many other festive sweets and snacks are prepared to offer Lord Ganesha.

The saffron gives the beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it truly delectable. There is no steaming process or stuffing required to make this mawa modak.

Tips

Video Recipe

Ingredients

Ingredients: ******

Mawa Modak: ****** Ghee 1 tsp Cream 1/4 cup Whole Milk 1/2 cup Milk Powder 1 cup Cardamom (Ellaichi) 1 tsp Sugar 1/3 cup

Kesar Badam (Saffron Almond) Modak: ************** Kesar (Saffron) 10-15 strands Almond 1/2 cup Ghee 1 tsp Cream 1/4 cup Whole Milk 1/2 cup Milk Powder 1 cup Cardamom (Ellaichi) 1/2 tsp Sugar 1/3 cup

Instructions