Overview

Tips

Video Recipe

Ingredients

Homemade Paneer - Dairy Ingredients

• Full Fat Milk - 1 ltr
• Alternatively use Whole Milk in absence of Full Fat Milk

Homemade Paneer - Milk Curdling

• Lemon - 2 portion
• Water - 1 cup
• Alternatively use Vinegar or Curd in absence of Lemon

Homemade Paneer - Ice Water

• Ice - 6 to 10 piece
• Water - 1 cup

Kalakand - Dairy Ingredients

• Full Fat Milk - 1/2 ltrs
  • Alternatively use Whole Milk in absence of Full Fat Milk
• Homemade Paneer - 200 grams

Kalakand - Spices Ingredients

• Sugar - 2 cups
• Cardamom - 1 tsp

Kalakand - Nuts Ingredients

• Pistachios - 2tbsp
• Almond - 2 tbsp

Instructions

Homemade Paneer - Preparation Steps

• Take some Milk & boil it for making Chhena. When it starts boiling, turn off the flame then put some Lemon & Water Mixture gradually to curdle the Milk.
• Keep a strainer on a bowl, put a muslin cloth on the strainer & put the paneer in it then put some cold water on it, when it gets dry then mash it with a masher.

Kalakand - Preparation Steps

• Take some more Milk & boil it till it becomes half of its initial quantity.
• Put some Sugar in the boiling Milk & make it thick.
• Stir it continuously then put the Chhena in it.
• Mix it well & cook it on high flame for 5 mins.
• Then put the mixture in a tray, garnish it with chopped Pistachios & let it to set for 6-7 hours.
• Then cut it in pieces & enjoy the Delicious Halwai Style Kalakand at home.